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Red Bud Manor Inn Bed and Breakfast  in Eureka Springs, Arkansas

 

 


 

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BREAKFAST
Red Bud Manor Inn offers Gluten-Free breakfast

Most guests are surprised to discover that Red Bud Manor Inn is a Gluten-Free Bed and Breakfast Inn. The food is so good that guests are usually unaware that the wonderful tastes and textures of their Inn breakfasts have been carefully created from selected ingredients which are wheat- and gluten-free. Those who must follow a gluten-free diet are delighted. When the Inn offered its gluten free breakfast, it was the first and only bed and breakfast inn in Eureka Springs, to be offering this environment to its guests. Of course, there are many foods which are naturally gluten-free, like fresh fruits, vegetables, dairy products, meats, poultry, nuts, and more, which are deliciously featured in Red Bud Manor Inn, breakfast selections.

To be gluten-free friendly, Red Bud Manor Inn not only eliminated wheat, rye, and barley flours and other gluten ingredients from its kitchen staples, but also eliminated ingredients where gluten is often hiding, such as flavorings, seasonings, condiments, and sides. We have also succeeded in converting the Inn-made breakfast selections and afternoon cookies to gluten-free, without resorting to prepackaged "gluten free" products that sometimes are lacking in nutrition compared with their wheat counterparts. Most Inn creations are made-from-scratch, always with special focus on flavor. Even the candies in the guest rooms were replaced which choices known to be free of gluten ingredients.

 

Eclectic Dining in Eureka Springs AR

With relaxing music playing in the background, breakfast is served at 9AM in the dining room on the Chippendale table appointed with antique crystal, silver and Heritage Hall China. During seasonable weather guests may opt to have breakfast served on the screened porch overlooking the award winning Red Bud Manor Gardens.

The breakfast menu changes daily so guests staying multiple days will be delighted with new and different dishes. Special dietary needs such as diabetic, food sensitivities, gluten-free and vegetarian are accommodated upon request. Some of Catherine's favorite places are listed at link here.

Upon arrival at Red Bud Manor Bed and Breakfast Inn, guests are warmly greeted by the unparalleled hospitality of Owner Catherine and Innkeeper Randee. During check-in signature cookies and sweets are provided to each guest. For lunch and dinner Eureka Springs boasts a wide variety of restaurants and we will gladly assist with recommendations and directions. Some of Catherine's favorite places are listed at link here.

After a sound sleep, you wake to the aromas of freshly brewed coffee, gourmet tea and the sumptuous breakfast that prepares you for the day of adventure in Eureka Springs. Breakfast menus feature main courses prepared with organic and locally grown foods when available and include homemade bread or scones and your choice of three juices.

Wake Each Morning to Red Bud Manor Inn's Home Cooked Signature Breakfasts

Red Bud Manor Inn's 5 Star Breakfast Menu Changes Daily

Gluten Free, Vegan & Vegetarian entrees available
Lemon-Blueberry Pancakes (Gluten-Free)
Ham Crusted Quiche (Guests Rave)
Breakfast Banana Splits (YUM)
Cinnamon French Toast (A Secret Ingredient)
Cheesy Ham Cups (You Can Make These)
White Chocolate Chip Pancakes (A Favorite)
Banana Walnut Bread (Gluten-Free)
Chocolate Chip Cake (Old Family Recipe)
Raspberry Banana Bread (A Guest Favorite)
German Potato Scramble (Indiana Farm Special)
Blueberries and Cream (Picked Fresh in Arkansas)
Honey Spiced Oatmeal (A Cold Weather Favorite)
Randee's Famous Roasted Red Skin Potatoes
Wow Eggs Benedict with Pork Medallions
Mint Tea Custard (One of Many Tea Recipes)
Artichoke and Spinach Frittata (Healthy and Delicious)
Chocolate Pancakes with Strawberries (Chocolate Lover's Favorite)
Blueberry French Toast (A Decadent Delight)
Homemade Gluten Free Lavender Cookies for every guest!

               



 

Red Bud Manor Inn
7 Kingshighway, Eureka Springs, Arkansas 72632
      479-253-9649

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